Review of Your Project's Formatting

Know You've Done It Right!

  Enroll in Course

Projecting ahead... you've completed Mastering Word for Fiction Writers and your first DIY-formatted project.

Do you want the reassurance that your files are formatted correctly and they're good to go?

Of course, you do.


Reserve your in-depth professional review of your files, highlighting what you've done well and offering suggestions for improvement!

Your Instructor

Joan Frantschuk
Joan Frantschuk

Joan has taught hundreds of fiction writers the ins and outs, tricks and traps of Word. After formatting more than 100 projects, Joan revamped her online course, adding new materials, expanding existing material, and relaunching it on the Teachable platform.

Joan writes, and proudly self-publishes, contemporary multi-generational novels featuring the lives, loves, and scandals of small-town Clarence Bay, Canada.

Course Curriculum

  How to Reserve Your In-depth Professional Review
Available in days
days after you enroll

Frequently Asked Questions

Can I buy the File Review as a standalone unit?
Yes! Provided you've completed Mastering Word for Fiction Writers.
What if I change my mind?
If you'd rather not have the reassurance that your ebook and print book files have been formatted correctly, you can get a full refund before you schedule your review.
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
Which currency is the registration fee? Does the fee include sales taxes?
The services are all priced in US dollars. The sales tax (HST, VAT, etc.) will be added at checkout when Teachable can determine the country of purchase. If applicable, conversion to your local currency will be handled by your payment account.

Get started now!